One of the most famous wines produced in Piedmont in addition to Barolo, Barbaresco and Moscato is undoubtedly Barbera, a covering, aromatic and tannic wine.
Produced in the north of Italy, Barbera is the typical table wine that today has three DOCG, Nizza, Barbera d’Asti and Barbera del Monferrato wines, as well as many DOCs where Alba and Monferrato are found.
The territory par excellence for Barbera d’Asti is the area of the municipalities of Montegrosso d’Asti, Vinchio, Vaglio, Castelnuovo Calcea, Agliano, Nizza Monferrato, Mombercelli. in these municipalities different types of Barbera are produced with typical characteristics such as potency, acidity and color.
Your Barbera tour will begin when you arrive in Piedmont, the land of Barbera DOC and DOCG.
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Your Barbera wine tour will last about 4 hours.
Thanks to the barbera wine tour you can learn from which vineyard the Barbera wine is produced, how the grapes are harvested and treated after the harvest. also during the tour you will visit the winery where the wine-making will be explained, up to the bottling process.
At the end of the tour you can taste and discover the colors, the taste and the aromas that characterize the Barbera wine. You can also taste some Barbera Superiore.
As soon as you arrive in the cellar, your visit will begin, which will last about an hour, in which the procedures for producing wine will be explained.
At the end of the visit you will be able to taste 3-4 wines to discover the taste of Barbera of which you have heard the presentation during the visit to the cellar.
